Job Description

Job TitleFood Servers in the CafeteriaJob DescriptionStore/Tienda #43 - 1170 West 49th Street, Hialeah, 33012 - Shift/Turno: Full-Time/Tiempo Completo - (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.ResponsibilitiesPosition SummaryFood Servers in the Cafeteria attend to customer requests for expresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service.Resumen De PosiciónLos servidores de comida en la cafeterí­a atienden las solicitudes de expresos, productos horneados, sándwiches y otros alimentos y bebidas que se venden en la tienda, lo que garantiza la satisfacción del cliente y un servicio excelente.Essential Duties And ResponsibilitiesPromptly attend to customer requests for department food productsProperly handle, display and dispense food and drinksMake sandwiches, expresso and other food items ordered by customersAccurately process and accept payment for goods sold in the departmentEnsure all standards of cleanliness are maintained using gloves when warrantedWash dishes, knives, plates and other department utensils and equipmentMaintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employeesRestock displays of food as needed; retrieve food from back room, kitchen and coolerRestock containers, bags, utensils, cups, etc., as supply runs lowSweep and/or mop floor as neededWipe countertops, cooking areas and tables as neededFollow department procedures with all aspects of federal, state, local and company health, safety and sanitation codesReport all accidents promptly according to company proceduresAttend and participate in departmental and store meetingsPunctuality and good attendance in compliance with company policiesPerforms other work-related duties as required to accomplish the objectives of the positionSecondary Duties And ResponsibilitiesAssist in Hot Foods area as neededAssist in Kitchen when neededAssist with supply orders, notify manager when supplies are lowAdd or change paper or ink cartridge in registers, printer or other equipmentQualificationsMinimum Requirements - Education And/Or ExperienceHigh school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.Competencies, Skills And/Or QualificationsAbility to read and speak English and Spanish preferredAbility to understand and follow instructions in both English and Spanish preferredAbility to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general publicExcellent interpersonal skillsAbility to use department equipment properly to accomplish essential duties of the positionPossess adequate knife handling skillsTakes responsibility for own actionsAbility to work hours and days scheduled, including holidays and weekendsBasic math, numeral recognitionAbility to apply common sense understanding to carry out instructions in written, oral or diagram formDemonstrates accuracy and thoroughnessPhysical DemandsWhile performing the duties of this job, the employee is regularly required to:Stand and walkUse fingers and hands to type, handle, or feelReach with hands and armsUse repetitive motion with handsTalk and hearUse sense of smellClose vision, have eye-hand coordination and peripheral visionThe employee is frequently required to:Carry, lift and/or move departmental food products and merchandisePush and pull carts of departmental food products and merchandiseStoop or bend at the waistTwist back and neckThe employee is occasionally required to:Crouch or bend at the kneesClimb ladderBalanceThe individual performs duties in a grocery store environment.He or she maintains frequent contact with supervisors, employees and customers.The noise level in the work environment is low.In this position, there is the possibility of using knives, case cutters, scales, stock cart, hot/cold temperature exposure, ovens, coolers, ice machines, and cleaning supplies and equipment.The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.It is understood that this job description is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my "employment-at-will" Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time.

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